Managing Your Debt

June 3, 2016

Only a short time after husband-and-wife entrepreneurs Karen Cooley and Eric Favier bought a friend’s restaurant in 1991, they had their first taste of success. Sales at their Tallahassee, Florida, restaurant, Chez Pierre, had more than doubled in response to savvy marketing and expanded kitchen hours. But after five successful years at the location, the federal government acquired the restaurant’s property to expand a nearby courthouse. “We were given one of those ‘When life gives you lemons, make lemonade’ kind of scenarios, and we had to move our business,” says Cooley, 48…

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